How to Make Perfect Paneer Satay Skewers

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Paneer Satay Skewers. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Satay Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Satay Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Paneer Satay Skewers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Paneer Satay Skewers:

1. 1/2 cup Coconut cream at room temperature
2. 1 tbsp Canola oil
3. 1 tbsp Curry powder
4. 1/4 cup Cilantro, finely chopped
5. 2 tbsp Fish sauce
6. 1 tbsp Granulated sugar
7. 1 tbsp Lime juice
8. 1 as needed Paneer

Instructions to make to make Paneer Satay Skewers

1. Marinade In a medium bowl, combine with a whisk: Coconut cream Canola oil Curry powder Cilantro Fish sauce Sugar Lime juice
2. Add the paneer sticks and mix to completely cover. Wrap with plastic and marinate for 30 minutes or overnight.
3. Heat a grill pan on medium and brush some canola oil.
4. Shake the marinade of the paneer strips and cook for a few minutes

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Paneer Satay Skewers. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!