Recipe of Award-winning Slow-Roasted Filet of Beef
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Slow-Roasted Filet of Beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow-Roasted Filet of Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Roasted Filet of Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow-Roasted Filet of Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Slow-Roasted Filet of Beef using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Slow-Roasted Filet of Beef:
- 1 whole filet of beef tenderloin (trimmed, tied, 4 1/2 lbs)
- 2 T olive oil
- 4 t kosher salt
- 2 t coarsely ground black pepper
- 10-15 branches fresh tarragon
Steps to make to make Slow-Roasted Filet of Beef
- Preheat oven to 275F. Use oven thermometer to maker oven temp is accurate.
- Place filet on sheet pan and pat dry all over with paper towels. Brush filet all over with oil, reserving 1/2 T. Sprinkle filet all over with salt and pepper.
- Place tarragon branches around beef, tying them in 4,5 places with kitchen twine to keep them in place. Brush tarragon with remaining oil.
- Roast filet of beef 1 1/4 - 1 1/2 hrs, until temp registers 125F in center for rare, and 135F for medium rare.
- Cover filet with foil and allow to rest 20 min. Slice thickly ad serve warm or at room temp.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Slow-Roasted Filet of Beef. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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