Recipe of Favorite Roast Beef and Horseradish Canapés

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Roast Beef and Horseradish Canapés. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roast Beef and Horseradish Canapés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Beef and Horseradish Canapés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Roast Beef and Horseradish Canapés using 8 ingredients and 3 steps. Here is how you cook it.

Roast beef+ provolone+horseradish= yum!!

Ingredients and spices that need to be Get to make Roast Beef and Horseradish Canapés:

1. 1 lb roast beef lunch meat. I prefer a good quality one
2. 1/2 lb provolone cheese
3. 32 slices of french bread
4. 8 oz cream cheese
5. 1/2 cup sour cream
6. 2 tbsp mayonnaise
7. 2 tbsp prepared horseradish(or more to taste)
8. 1 tbsp fresh chives, finely chopped

Steps to make to make Roast Beef and Horseradish Canapés

1. Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
2. Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
3. Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Roast Beef and Horseradish Canapés. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!