Recipe of Perfect Braided Hot Roast Beef Loaf

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Braided Hot Roast Beef Loaf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braided Hot Roast Beef Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braided Hot Roast Beef Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braided Hot Roast Beef Loaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braided Hot Roast Beef Loaf estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Braided Hot Roast Beef Loaf using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Braided Hot Roast Beef Loaf:

1. 1 packages Pilsbury French Bread
2. 1/4 lb deli roast beef
3. 1 clove garlic, finely minced
4. 1/4 cup mayonnaise
5. 1 tbsp dijon mustard
6. 1/2 small bell peppers, julianed
7. 1/4 cup fresh basil
8. 2 slice provolone cheese

Steps to make to make Braided Hot Roast Beef Loaf

1. Preheat oven to 375°F.
2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
3. Open the dough, creating a flat space in the center. Place on a baking sheet.
4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

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